The owner of Oseyo had carried the dream of a Korean restaurant since childhood. When it finally came time to build it, she and Cravotta independently gathered visual references and discovered they had pulled many of the same images. Before long they were, as he put it, literally on the same page.

Oseyo translates to come in, or welcome. The name is the design brief. Every decision in the space was made in service of that feeling: that guests arrive somewhere made for them, that the room itself is a form of hospitality.

The chandelier was built by Cravotta's own hands, assembled from South Pacific fishing baskets sourced on Amazon after a long search for the right form. The ceiling scrims were found at a Tokyo flea market on the last day of a three-week trip. Both pieces carry the logic of the whole restaurant: the right thing, found through patience, made with care.

Featured in Rue Magazine. Located on East Cesar Chavez, Austin.

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